CrunchSlurpBurp

This week’s tastiest

Harissa and Apricot Chicken

Harissa and Apricot Chicken

Harissa and Apricot Chicken Ingredients 4 skinless chicken breast fillets 4 tbsp harissa paste 80 g ready to eat apricots, roughly chopped 14 g fresh parsley, finely chopped 2 tbsp olive oil 2 red onions, thinly sliced 1 medium courgette, trimmed...

Buffalo Chicken Wings

Buffalo Chicken Wings Ingredients 3 pounds chicken wings cut up 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 1 teaspoon kosher salt For the Sauce 4 tablespoons unsalted butter 1/2 cup hot sauce 2 tablespoons Tabasco sauce or other hot...

Paprika Chicken

Paprika chicken Ingredients 2 whole chickens cut into 4 – 6 pieces 1 tablespoon olive oil 2 brown onions, halved, thinly sliced 2 garlic cloves, thinly sliced 1 tablespoon sweet paprika 2 teaspoons fennel seeds 4 medium tomatoes, chopped 435ml...

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