Scrambled Eggs with Smoked Salmon Ingredients

  • 6 large eggs
  • small bunch of fresh chives, snipped
  • 25g/1oz/2 tbsp butter
  • 100g/3½oz/½ cup soft cheese
  • 125g/4oz smoked salmon, diced
  • 6 slices bread, toasted and buttered
  • salt and ground black pepper

How to make Scrambled Eggs with Smoked Salmon

  1. Beat the eggs together in a bowl and season with salt and pepper. Stir in the chives.
  2. Melt the butter in a non-stick pan over a low heat. Add the eggs and stir constantly until the mixture thickens.
  3. Stir in the soft cheese and cook for 1–2 minutes, until the mixture starts to set, then fold in the smoked salmon. Add a grinding of black pepper