Chocolate Truffles Ingredients

  • 100g plain or milk chocolate
  • 75ml condensed milk
  • 100g Madeira cake crumbs
  • 50g ground almonds
  • 100g icing sugar cocoa and icing sugar, to decorate

How to make Chocolate Truffles

  1. Melt the chocolate in a bowl over a pan of simmering water.
  2. Once melted, add the remaining ingredients, except for the decorative cocoa and icing sugar.
  3. Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set.
  4. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.