Thai Salmon Noodles Ingredients

  • 200g egg or rice noodles
  • 1 tsp olive oil
  • 2-3 tsp Thai red curry paste 2 spring onions, chopped
  • 1 sweet potato, cubed
  • 200ml vegetable or chicken stock 100ml skimmed milk
  • 2 skinless salmon fillets, cut in half and then into fine strips
  • 1⁄2 small bunch coriander, roughly chopped

How to make Thai Salmon Noodles

  1. Cook the noodles following the pack instructions, rinse and drain.
  2. Heat the oil in a deep saucepan and fry the curry paste for 1 min until fragrant.
  3. Add the spring onions, reserving 1 tbsp, the sweet potato, stock and milk, bring quickly to the boil and simmer for 5 mins until the potato is tender.
  4. Add the salmon pieces and cook for 2 mins, then stir in half the coriander.
  5. Divide noodles between 4 bowls.
  6. Spoon over the salmon and sauce. Sprinkle with remaining coriander and spring onions.